Blackstone recipe

Nachos on the Blackstone

A simple Blackstone nachos recipe for using up leftover meat, onions, peppers and whatever else needs finishing off.

What you need

Ingredients

  • Leftover meat, chicken or mince
  • Onion
  • Peppers
  • Seasoning you like
  • Any other leftovers worth using
  • Nachos
  • Cheese
  • A small splash of water

Method

How to do it

  1. 1.If the meat is raw, cook it through first.
  2. 2.Add the onions, peppers and your seasoning.
  3. 3.Throw in any other leftovers you want using up.
  4. 4.Move that lot over to a cool section of the griddle.
  5. 5.Lower the middle zone.
  6. 6.Add the nachos, then spread the meat and veg over while it all warms through.
  7. 7.Add as much cheese as you want.
  8. 8.Cover it so the cheese melts.
  9. 9.Add a little water to help the cheese melt and steam through.
  10. 10.If you want softer nachos underneath, add a touch more water.