Sausage griddle temp guide

Best griddle temp for sausage

The best griddle temp for sausage, whether you are cooking breakfast patties, links or brats, and how to keep them cooking through without burning the outside.

In short

For most sausage on a griddle, aim for about 350-400F. Breakfast sausage and brats both do well there without the outside racing too far ahead.

The rough idea

Sausage is usually better on a steady medium zone than a ripping hot one. You want enough heat for colour, but you still need time for the middle to cook through properly.

How to split it

Keep sausage on a medium or med-high zone, depending on thickness. If you are cooking eggs, bread or other delicate bits at the same time, give those a cooler patch of their own.

Use the planner

Build a sausage layout

Add sausage with eggs, potatoes, buns or sides into the tool and get one simple burner plan.

Open the planner

Sausage temps

Common griddle temps

Sausage patties

Good for breakfast cooks where you still want decent browning.

375-400F

Medium dial

Sausage links

A steady medium zone helps them colour without splitting too fast.

375-400F

Medium dial

Bratwurst

Better a touch lower so the centre has time to sort itself out.

350-375F

Medium dial

If it is too hot

The casing can catch or split before the middle is done.

Above 400F

Med-high dial