Sausage patties
Good for breakfast cooks where you still want decent browning.
375-400F
Medium dial
Sausage griddle temp guide
The best griddle temp for sausage, whether you are cooking breakfast patties, links or brats, and how to keep them cooking through without burning the outside.
In short
For most sausage on a griddle, aim for about 350-400F. Breakfast sausage and brats both do well there without the outside racing too far ahead.
The rough idea
Sausage is usually better on a steady medium zone than a ripping hot one. You want enough heat for colour, but you still need time for the middle to cook through properly.
How to split it
Keep sausage on a medium or med-high zone, depending on thickness. If you are cooking eggs, bread or other delicate bits at the same time, give those a cooler patch of their own.
Use the planner
Add sausage with eggs, potatoes, buns or sides into the tool and get one simple burner plan.
Open the plannerSausage temps
Good for breakfast cooks where you still want decent browning.
375-400F
Medium dial
A steady medium zone helps them colour without splitting too fast.
375-400F
Medium dial
Better a touch lower so the centre has time to sort itself out.
350-375F
Medium dial
The casing can catch or split before the middle is done.
Above 400F
Med-high dial