Egg griddle temp guide

Best griddle temp for eggs

The best griddle temp for eggs, whether you are frying or scrambling them, and why cooler is usually better.

In short

For fried or scrambled eggs on a griddle, aim for about 300-325F. Lower is usually better than higher here.

The rough idea

Eggs are one of the easiest things to overcook on a griddle. They usually want less heat than the rest of a breakfast cook.

How to split it

Keep eggs on the coolest part of the griddle, or cook them after the hotter stuff is done and the plate has backed off a bit.

Use the planner

Build an egg layout

Add eggs with bacon, pancakes or hash browns and get a plan that keeps the egg zone cooler.

Open the planner

Egg temp

Common griddle temps

Fried eggs

Low heat gives the whites time to set without the bottoms going tough.

300-325F

Low dial

Scrambled eggs

Cooler heat helps them stay softer and less dry.

300-325F

Low dial

If it is too hot

They can turn dry, rubbery or catch underneath faster than you want.

Above 325F

Med-low dial